Honey for the Grill is specially selected and blended to be robust enough
to hold up on the grill. The aroma from your backyard barbecue will amaze
you � and your neighbors. Start a glaze with the honey, dijon mustard and
olive oil mixed at a ratio of your preference (start out with equal honey
and mustard and about 3 times as much olive oil). Then you can spice or add
the acidity of lemon and/or vinegar to match this glaze to the meat or
vegetables of your choice. The rich, smokey, maple-caramel flavor of this
honey makes it perfect for grilling for meat, poultry, and seafood
marinades or sauces. Pairs beautifully with vegetable kabobs or wild
Rich, smokey, maple-caramel flavor.
Best for grilling for meat, poultry, and seafood marinades or sauces.