Wild Raw Organic Greek Honey from the Pindus Mtns (Autumn Heather)

Perhaps the best-tasting honey in the world. Autumn Heather (Erica verticillate) is a small bush that blossoms purple flowers in the autumn months at altitudes of 300 to 500 meters in Arta, Greece. September’s rainfalls are a needed precondition for a successful production of this variation of Organic Greek Honey. This honey does not get cultivated every year because it requires a combination of factors including non-severe winds in the mountains. Heather flower honey has a rich aroma and taste and it feels like you’re eating caramel. Sometimes reddish, sometimes pure gold like the latest batch, these types of honies crystallize soon after their harvest and are highly nutritious. The heather pollen is considered of the most nutritious for bees and humans. Ebion’s Red Greek Heather honey won a Silver Medal at BIOLMIEL 2014, an international honey contest that takes place in Italy. Try other seasonal Ebion honies as well such as Oak Tree, Forest & Flowers, and Red Fir. Remember to get them while they’re still available as not only do they not last long, we don’t always get an opportunity to cultivate these honies and they may very well not last forever. To put it in perspective, and even though it is a good product, Manuka honey is a joke by comparison. The Ebion honies in season or still in stock will be seen as variation options on the top of this page.

Autumn Heather Is An Organic Unfiltered Wild Raw Honey Imported From Greece This Ebion Honey Variation Is Harvested At 300 to 500 Meters In the Arta Mountains Winner of Numerous International Awards – Ebion Honey Is Considered One of the Most Nutrient-Dense and Best-Tasting Honies In the World Collected by the Ouranos Family of Beekeepers In Greece Who Export To “Health and Household” On Amazon Ebion Honey Is the Purest Honey In the World, Your Money Back If One Taste Doesn’t Convince You